• 1.4 kg chicken wings, split into flats and drumettes, patted dry
• 1½ tbsp baking powder, aluminum-free, not baking soda
• 1½ tsp salt
• ¾ tsp garlic powder
• ¾ tsp black pepper
• 175 ml buffalo sauce
• 3 tbsp butter, melted

Metric measurements are approximate conversions.