• 13.6 kg chicken wings, split into flats and drumettes, patted dry
• 15 tbsp baking powder, aluminum-free, not baking soda
• 15 tsp salt
• 7½ tsp garlic powder
• 7½ tsp black pepper
• 1.8 l buffalo sauce
• 30 tbsp butter, melted

Metric measurements are approximate conversions.