• 13.8 kg chicken wings, split into flats and drumettes, patted dry
• 15¼ tbsp baking powder, aluminum-free, not baking soda
• 15¼ tsp salt
• 7⅔ tsp garlic powder
• 7⅔ tsp black pepper
• 1.8 l buffalo sauce
• 30½ tbsp butter, melted

Metric measurements are approximate conversions.