• 14.1 kg chicken wings, split into flats and drumettes, patted dry
• 15½ tbsp baking powder, aluminum-free, not baking soda
• 15½ tsp salt
• 7¾ tsp garlic powder
• 7¾ tsp black pepper
• 1.8 l buffalo sauce
• 31 tbsp butter, melted

Metric measurements are approximate conversions.