• 14.3 kg chicken wings, split into flats and drumettes, patted dry
• 15¾ tbsp baking powder, aluminum-free, not baking soda
• 15¾ tsp salt
• 7¾ tsp garlic powder
• 7¾ tsp black pepper
• 1.9 l buffalo sauce
• 31½ tbsp butter, melted

Metric measurements are approximate conversions.