• 1.6 kg chicken wings, split into flats and drumettes, patted dry
• 1¾ tbsp baking powder, aluminum-free, not baking soda
• 1¾ tsp salt
• ¾ tsp garlic powder
• ¾ tsp black pepper
• 205 ml buffalo sauce
• 3½ tbsp butter, melted

Metric measurements are approximate conversions.