• 2 kg chicken wings, split into flats and drumettes, patted dry
• 2¼ tbsp baking powder, aluminum-free, not baking soda
• 2¼ tsp salt
• 1⅛ tsp garlic powder
• 1⅛ tsp black pepper
• 0.3 l buffalo sauce
• 4½ tbsp butter, melted

Metric measurements are approximate conversions.