• 115 g shrimp, peeled and deveined, tail-on or off
• ¼ tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp paprika
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ lemon, cut into wedges, for serving
• ¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.