• 1.1 kg shrimp, peeled and deveined, tail-on or off
• 2½ tbsp olive oil
• 2½ tsp garlic powder
• 2½ tsp paprika
• 1¼ tsp salt
• ⅔ tsp black pepper
• 2½ lemon, cut into wedges, for serving
• 2½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.