• 1.2 kg shrimp, peeled and deveined, tail-on or off
• 2¾ tbsp olive oil
• 2¾ tsp garlic powder
• 2¾ tsp paprika
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 3 lemon, cut into wedges, for serving
• 2¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.