• 1.4 kg shrimp, peeled and deveined, tail-on or off
• 3 tbsp olive oil
• 3 tsp garlic powder
• 3 tsp paprika
• 1½ tsp salt
• ¾ tsp black pepper
• 3 lemon, cut into wedges, for serving
• 3 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.