• 1½ kg shrimp, peeled and deveined, tail-on or off
• 3¼ tbsp olive oil
• 3¼ tsp garlic powder
• 3¼ tsp paprika
• 1⅔ tsp salt
• ¾ tsp black pepper
• 3½ lemon, cut into wedges, for serving
• 3¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.