• 1.6 kg shrimp, peeled and deveined, tail-on or off
• 3½ tbsp olive oil
• 3½ tsp garlic powder
• 3½ tsp paprika
• 1¾ tsp salt
• ¾ tsp black pepper
• 3½ lemon, cut into wedges, for serving
• 3½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.