• 1.7 kg shrimp, peeled and deveined, tail-on or off
• 3¾ tbsp olive oil
• 3¾ tsp garlic powder
• 3¾ tsp paprika
• 1¾ tsp salt
• 1 tsp black pepper
• 4 lemon, cut into wedges, for serving
• 3¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.