• 1.8 kg shrimp, peeled and deveined, tail-on or off
• 4 tbsp olive oil
• 4 tsp garlic powder
• 4 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 4 lemon, cut into wedges, for serving
• 4 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.