• 1.9 kg shrimp, peeled and deveined, tail-on or off
• 4¼ tbsp olive oil
• 4¼ tsp garlic powder
• 4¼ tsp paprika
• 2⅛ tsp salt
• 1 tsp black pepper
• 4½ lemon, cut into wedges, for serving
• 4¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.