• 2 kg shrimp, peeled and deveined, tail-on or off
• 4½ tbsp olive oil
• 4½ tsp garlic powder
• 4½ tsp paprika
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 4½ lemon, cut into wedges, for serving
• 4½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.