• 2.2 kg shrimp, peeled and deveined, tail-on or off
• 4¾ tbsp olive oil
• 4¾ tsp garlic powder
• 4¾ tsp paprika
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 5 lemon, cut into wedges, for serving
• 4¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.