• 225 g shrimp, peeled and deveined, tail-on or off
• ½ tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ lemon, cut into wedges, for serving
• ½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.