• 2.3 kg shrimp, peeled and deveined, tail-on or off
• 5 tbsp olive oil
• 5 tsp garlic powder
• 5 tsp paprika
• 2½ tsp salt
• 1¼ tsp black pepper
• 5 lemon, cut into wedges, for serving
• 5 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.