• 2.4 kg shrimp, peeled and deveined, tail-on or off
• 5¼ tbsp olive oil
• 5¼ tsp garlic powder
• 5¼ tsp paprika
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 5½ lemon, cut into wedges, for serving
• 5¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.