• 2.6 kg shrimp, peeled and deveined, tail-on or off
• 5¾ tbsp olive oil
• 5¾ tsp garlic powder
• 5¾ tsp paprika
• 2¾ tsp salt
• 1½ tsp black pepper
• 6 lemon, cut into wedges, for serving
• 5¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.