• 2.7 kg shrimp, peeled and deveined, tail-on or off
• 6 tbsp olive oil
• 6 tsp garlic powder
• 6 tsp paprika
• 3 tsp salt
• 1½ tsp black pepper
• 6 lemon, cut into wedges, for serving
• 6 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.