• 2.8 kg shrimp, peeled and deveined, tail-on or off
• 6¼ tbsp olive oil
• 6¼ tsp garlic powder
• 6¼ tsp paprika
• 3⅛ tsp salt
• 1½ tsp black pepper
• 6½ lemon, cut into wedges, for serving
• 6¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.