• 3.1 kg shrimp, peeled and deveined, tail-on or off
• 6¾ tbsp olive oil
• 6¾ tsp garlic powder
• 6¾ tsp paprika
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 7 lemon, cut into wedges, for serving
• 6¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.