• 3.2 kg shrimp, peeled and deveined, tail-on or off
• 7 tbsp olive oil
• 7 tsp garlic powder
• 7 tsp paprika
• 3½ tsp salt
• 1¾ tsp black pepper
• 7 lemon, cut into wedges, for serving
• 7 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.