• 0.3 kg shrimp, peeled and deveined, tail-on or off
• ¾ tbsp olive oil
• ¾ tsp garlic powder
• ¾ tsp paprika
• ⅓ tsp salt
• ⅛ tsp black pepper
• 1 lemon, cut into wedges, for serving
• ¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.