• 3½ kg shrimp, peeled and deveined, tail-on or off
• 7¾ tbsp olive oil
• 7¾ tsp garlic powder
• 7¾ tsp paprika
• 3¾ tsp salt
• 2 tsp black pepper
• 8 lemon, cut into wedges, for serving
• 7¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.