• 3.6 kg shrimp, peeled and deveined, tail-on or off
• 8 tbsp olive oil
• 8 tsp garlic powder
• 8 tsp paprika
• 4 tsp salt
• 2 tsp black pepper
• 8 lemon, cut into wedges, for serving
• 8 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.