• 3.7 kg shrimp, peeled and deveined, tail-on or off
• 8¼ tbsp olive oil
• 8¼ tsp garlic powder
• 8¼ tsp paprika
• 4⅛ tsp salt
• 2 tsp black pepper
• 8½ lemon, cut into wedges, for serving
• 8¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.