• 4.4 kg shrimp, peeled and deveined, tail-on or off
• 9¾ tbsp olive oil
• 9¾ tsp garlic powder
• 9¾ tsp paprika
• 4¾ tsp salt
• 2½ tsp black pepper
• 10 lemon, cut into wedges, for serving
• 9¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.