• ½ kg shrimp, peeled and deveined, tail-on or off
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemon, cut into wedges, for serving
• 1 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.