• 4.8 kg shrimp, peeled and deveined, tail-on or off
• 10½ tbsp olive oil
• 10½ tsp garlic powder
• 10½ tsp paprika
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 10½ lemon, cut into wedges, for serving
• 10½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.