• 4.9 kg shrimp, peeled and deveined, tail-on or off
• 10¾ tbsp olive oil
• 10¾ tsp garlic powder
• 10¾ tsp paprika
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 11 lemon, cut into wedges, for serving
• 10¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.