• 5 kg shrimp, peeled and deveined, tail-on or off
• 11 tbsp olive oil
• 11 tsp garlic powder
• 11 tsp paprika
• 5½ tsp salt
• 2¾ tsp black pepper
• 11 lemon, cut into wedges, for serving
• 11 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.