• 5.3 kg shrimp, peeled and deveined, tail-on or off
• 11¾ tbsp olive oil
• 11¾ tsp garlic powder
• 11¾ tsp paprika
• 5¾ tsp salt
• 3 tsp black pepper
• 12 lemon, cut into wedges, for serving
• 11¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.