• 5.4 kg shrimp, peeled and deveined, tail-on or off
• 12 tbsp olive oil
• 12 tsp garlic powder
• 12 tsp paprika
• 6 tsp salt
• 3 tsp black pepper
• 12 lemon, cut into wedges, for serving
• 12 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.