• 0.6 kg shrimp, peeled and deveined, tail-on or off
• 1¼ tbsp olive oil
• 1¼ tsp garlic powder
• 1¼ tsp paprika
• ⅔ tsp salt
• ⅓ tsp black pepper
• 1½ lemon, cut into wedges, for serving
• 1¼ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.