• 5.8 kg shrimp, peeled and deveined, tail-on or off
• 12¾ tbsp olive oil
• 12¾ tsp garlic powder
• 12¾ tsp paprika
• 6⅓ tsp salt
• 3⅛ tsp black pepper
• 13 lemon, cut into wedges, for serving
• 12¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.