• 6.1 kg shrimp, peeled and deveined, tail-on or off
• 13½ tbsp olive oil
• 13½ tsp garlic powder
• 13½ tsp paprika
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 13½ lemon, cut into wedges, for serving
• 13½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.