Servings−55+

UnitsUSMetric

• 13¾ lb shrimp, peeled and deveined, tail-on or off
• 13¾ tbsp olive oil
• 13¾ tsp garlic powder
• 13¾ tsp paprika
• 6¾ tsp salt
• 3½ tsp black pepper
• 14 lemon, cut into wedges, for serving
• 13¾ tbsp parsley, chopped, for garnish, optional