• 6.4 kg shrimp, peeled and deveined, tail-on or off
• 14 tbsp olive oil
• 14 tsp garlic powder
• 14 tsp paprika
• 7 tsp salt
• 3½ tsp black pepper
• 14 lemon, cut into wedges, for serving
• 14 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.