• 6.6 kg shrimp, peeled and deveined, tail-on or off
• 14½ tbsp olive oil
• 14½ tsp garlic powder
• 14½ tsp paprika
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 14½ lemon, cut into wedges, for serving
• 14½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.