• 6.7 kg shrimp, peeled and deveined, tail-on or off
• 14¾ tbsp olive oil
• 14¾ tsp garlic powder
• 14¾ tsp paprika
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 15 lemon, cut into wedges, for serving
• 14¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.