• 0.7 kg shrimp, peeled and deveined, tail-on or off
• 1½ tbsp olive oil
• 1½ tsp garlic powder
• 1½ tsp paprika
• ¾ tsp salt
• ⅓ tsp black pepper
• 1½ lemon, cut into wedges, for serving
• 1½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.