• 6.8 kg shrimp, peeled and deveined, tail-on or off
• 15 tbsp olive oil
• 15 tsp garlic powder
• 15 tsp paprika
• 7½ tsp salt
• 3¾ tsp black pepper
• 15 lemon, cut into wedges, for serving
• 15 tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.