• 7 kg shrimp, peeled and deveined, tail-on or off
• 15½ tbsp olive oil
• 15½ tsp garlic powder
• 15½ tsp paprika
• 7¾ tsp salt
• 3¾ tsp black pepper
• 15½ lemon, cut into wedges, for serving
• 15½ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.