• 7.1 kg shrimp, peeled and deveined, tail-on or off
• 15¾ tbsp olive oil
• 15¾ tsp garlic powder
• 15¾ tsp paprika
• 7¾ tsp salt
• 4 tsp black pepper
• 16 lemon, cut into wedges, for serving
• 15¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.