- 7.3 kg shrimp, peeled and deveined, tail-on or off
- 16 tbsp olive oil
- 16 tsp garlic powder
- 16 tsp paprika
- 8 tsp salt
- 4 tsp black pepper
- 16 lemon, cut into wedges, for serving
- 16 tbsp parsley, chopped, for garnish, optional
Metric measurements are approximate conversions.