• 0.8 kg shrimp, peeled and deveined, tail-on or off
• 1¾ tbsp olive oil
• 1¾ tsp garlic powder
• 1¾ tsp paprika
• ¾ tsp salt
• ½ tsp black pepper
• 2 lemon, cut into wedges, for serving
• 1¾ tbsp parsley, chopped, for garnish, optional

Metric measurements are approximate conversions.